Liquor style and odor. rather sure additives are included. Not the worst but not good. 38% from mexico
The Gran Centenario Leyenda Extra Anejo flavor contains average caramel, chemicals, and earth flavors with delicate floral, agave, fruit, and spice. The tequila also has hints of vanilla and smoke. Gran Centenario Leyenda Extra Anejo finishes with a medium to long period of taste as well as a numbing Alcoholic beverages experience. This tequila has become awarded the overall score of 87 details outside of one hundred.
Ciertamente éste tequila no es malo (ya que me gustan sabores como el caramelo, el humo y las maderas en los licores), pero este está sobrevaluado, incluso con todo esto es un tequila muy respetable.
Finish: a pleasant medium size linger with a certain amount of pleasant Liquor burn up and spice that stays within the tongue.
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The presentation is amber in colour. The nose is filled with vanilla, caramel and mild fruit. First flavor is sharp and 'alcoholy' to me.
the 1st iteration of Gran Centenario dates to 1895, named for a nod to the then-approaching centennial for Mexican independence. Salas insists It can be nevertheless exactly the same recipe guiding now’s bottles, but Plainly some stuff experienced to change: the agave now cooks within an steam-force autoclave (it’s 1st still milled with a roller, like during the previous times), is fermented in big metal tanks, and aged in new charred oak instead of the ex-bourbon barrels well known with numerous distilleries.
It’s approachable and pleasurable for folk who may not be tequila drinkers but it surely’s ultimately overpriced within the restaurant—only one for $19; the bottle at Total Wine, on the other hand, seems gran centenario leyenda like a good offer at $33. Would drink it once again but may possibly decide on something else if you'll find other choices.
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In addition, it ensures that what goes into your reposado and anejo bottles isn’t always the identical juice that was inside the plata and easily tossed in the barrel for some time.
A period of eighteen months in French Limousin oak barrels (best associated with Cognac creation) lends a gorgeous hue, however the aromas of this tequila continue to be fruity and vegetal-forward. The palate is fiery (examine: spice not booze) with just a touch of enjoyable oaky sweetness.
I acquired this bottle in a manager sale of $twenty five.89. I might say this is a great begin to añejos mainly because it only will get greater from in this article.